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[ October 11, 2026 ] Warwick Prize for Women in Translation 2026 Pt 2 News & Events Curated Reading Lists
[ October 7, 2026 ] Warwick Prize for Women in Translation 2026 Pt 1 News & Events Curated Reading Lists
[ October 5, 2026 ] Night of a Thousand Hells Intan Paramaditha Review Adult Fiction
[ October 2, 2026 ] Pity Piety Mercy Antonio Galetta Review Adult Fiction
[ September 29, 2026 ] Reading Around the World Top 5 Books of the Month Top 5 Monthly Picks
[ September 25, 2026 ] Adrift in the South Xiao Hai Review Adult Fiction
[ September 24, 2026 ] The Bookshop of Forbidden Books Marc Levy Review Adult Fiction
[ September 19, 2026 ] Eden at Dawn Karim Kattan Review Adult Fiction
[ September 14, 2026 ] Brothers Jackie Thomae Review Adult Fiction
[ September 10, 2026 ] How to Make a Woman & Our Life in the Forest Marie Darrieussecq Review Adult Fiction

bookblast empire windrush wambu cover gollancz 1998 bookblast writers agency

Empire Windrush (ed.) Onyekachi Wambu 1998 BookBlast® Spotlight

December 3, 2015 Georgia de Chamberet Comments Off

The publication of Empire Windrush: 50 Years of Writing About Black Britain, edited by Onyekachi Wambu, in 1998, unleashed a new wave of books and expanded academic discourse on the impact of black British writing. […]

bookblast International Translation Day 2015

International Translation Day News Archive

October 4, 2015 Georgia de Chamberet Comments Off

International Translation Day 2015, held at the British Library, opened with buzzing euphoria. It is rare for a single book, let alone a translation, to generate such widespread excitement across the publishing industry. Joel Dicker’s […]

lesley blanch round the world in 80 dishes grub street bookblast

Top 5 Reads from Grub Street BookBlast® Recommends

April 29, 2015 Georgia de Chamberet Comments Off

Writing is a tiring business requiring energy and sustaining snacks. Chekhov had a weakness for oysters, Proust knocked back espressos, Sartre went nuts for halva and H. P. Lovecraft relished spaghetti bolognese smothered in parmesan […]

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